Wild Berry Sauce
8 servings
Ingredients
1 1/2 pints strawberries, hulled and sliced
1 pint blueberries, picked over and washed
1 pint raspberries, washed
1 cup sugar
2 tablespoons cornstarch
6 tablespoons orange juice
1/2 cup Triple Sec® liqueur
Directions
- Before heating on the stove, stir all the ingredients together in a saucepan until the cornstarch is dissolved.
- Cook over moderately low heat, stirring often, until mixture comes to a boil and thickens.
- May be prepared a day ahead. Serve warm or at room temperature with stuffed french toast.
Nutrition
Per serving
Total calories 215
Fat 1 g
Cholesterol 0 mg
Protein 1 g
Carbohydrates 47 g
Fiber 5 g